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A gray SENSE SB Extreme Heat sensor, labeled "Heat Sensor Kit: 572", mounted on a white garbage truck next to an amber warning light.

Collecting more than trash: Researchers equip local garbage trucks to gather data on urban heat island effect

September 04, 2025

Five cows graze in a grassy field at Crystal Springs Creamery. Four cows, a reddish-brown and white, a black, a brown and white, and a black and white, graze together near a black fence. A fifth, smaller black and white cow grazes in the background. Trees and power lines border the field.

Crystal Springs Creamery: A Dream of Freshness and Quality

September 02, 2025

A photo of a hamburger with a bun that has the ND logo burned in it. It sits on a gray tray with French fries on it.

Legends: Elevating your taste buds

August 20, 2025

Recyclable and non-recyclable items sorted for disposal. Clean, dry items like plastic bottles, paper bags, and plastic containers point to a blue recycling bin. Used food containers, soiled paper, and wrappers point to a gray landfill bin. The "RecycleRight" logo is above, with the tagline "Keep it Dry, Clean & Loose."

Recycling expansion continues in high-volume spaces

August 19, 2025

A large family group of men, women, and children stands in a field of tomato crops, some adults holding younger children on their shoulders.  They are casually dressed, and several are smiling.

Fresh picked: Red Gold tomatoes add flavor to dining halls

July 23, 2025

Headshot of a young man with short brown hair and black-rimmed glasses wearing a white shirt, blue and silver striped tie, and navy blue suit jacket, smiling at the camera.

Sustainability Spotlight: Michael Parent

July 22, 2025

An Asian woman with shoulder-length dark hair and a gray coat stands facing the camera with arms crossed in front of a sit-stand desk.  Two computer screens and a bookshelf are visible in the background.

Smarter tools for policymakers: Notre Dame researchers target urban carbon emissions, building by building

July 15, 2025

Arun Agrawal, a man with glasses, a salt-and-pepper beard, and a navy turtleneck, smiles in a hallway with beige walls.

Hope, action and the common good: Arun Agrawal’s research aims for a more sustainable world

May 28, 2025

Three men converse near a catering table with stacks of plates and trays of food.  A registration table and attendees are visible in the background.

2025 Sustainability Celebration recognizes internal and external partners

May 05, 2025

A person wearing a plaid shirt holds a handful of freshly dug, dirt-covered potatoes over a wooden crate in a garden.

Fries for life: The incredible story of McCain Foods' sustainability efforts

May 01, 2025

Cows with yellow ear tags eat from a trough in a barn.

From plate to energy: A full-circle journey at Homestead Dairy

April 28, 2025

A headshot of Adam Zielenski. He is a caucasian man with short curly hair, wearing a dark green campus dining jacket over a light green campus dining branded polo shirt. He stands smiling against a gray brick wall.

Sustainability Spotlight: Adam Zieliński

April 28, 2025

Campus in spring

University earns Tree Campus USA designation

April 16, 2025

A man wearing a navy blue Notre Dame Landscape Services T-shirt holds a stem of yellow coneflowers in front of a field of wildflowers and trees.

Sustainability Spotlight: John Zimmerman

March 28, 2025

Aerial view of a white espresso cup filled with espresso, as coffee beans cover the entire countertop.

What's in your cup?

March 27, 2025

Five smiling people stand in front of a green sign for Senator Billy Fox Memorial Park. The sign includes a map of the park's trails. The people are dressed in jackets appropriate for cool, potentially wet weather.

Notre Dame Dublin supports four Nanovic Sustainability Research Fellows

March 06, 2025

Headshot of Building Services staff member, Andre Bowman. He wears a gray and blue argyle sweater.

Sustainability Spotlight: Andre Bowman

February 28, 2025

Sliced grilled "Land Lovers" steak alternative, topped with chimichurri sauce, sits on a light wood cutting board. A small stainless steel bowl of chimichurri, coarse salt, and fresh thyme sprigs are scattered around the steak. The cutting board rests on a dark wood table.

New protein option coming to the dining halls

February 21, 2025

Walk the Walk Week: Building Bridges for Food Security

February 07, 2025

Cropped headshot of Mark Hummel, a White man with glasses. He is wearing a dark suit with a yellow tie.

Sustainability Spotlight: Mark Hummel

February 03, 2025

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Campus Sustainability

Sustainability - 101 Campus Distribution Ctr
Notre Dame, IN 46556 USA
Phone (574) 631-2748 green@nd.edu

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