Join the University Enterprises and Events division for an in-depth panel discussion focused on food insecurity globally and within the Indiana and Midwest communities. Chef Seth VanderLaan, Director of Culinary, Jocelyn Antonelli, Nutrition Services Program Director, and Jim Conklin, Co-Founder and Executive Director of Cultivate Food Rescue, will participate in a wide-randing discussion led by moderator Karim Tinoco, Sustainable Foods and Kitchen Program Manager. Topics covered will include the ranges of food security, the triple burden of malnutrition, the impact of food waste, and solutions individuals can engage in to alleviate this.
Originally published at walkthewalk.nd.edu.