Water Week Dinner


Location: North & South Dining Halls

Nd Water Week Feature Image

Head to the dining halls to enjoy the main dinner entrée, Wild Alaskan Pollock, which comes from sustainable fisheries in Alaska. 

Did You Know: Wild Alaskan Pollock filet has an impact of 3.77 kg CO2-eq per kg of protein, which is significantly lower than other protein sources such as beef which is 115.75 kg CO2-eq per kg of protein. This number comes from impact categories such as energy use, use of land and water resources, and waste outputs.

This event is hosted by H20@ND.