Enjoy a special Water Week inspired dinner menu focused on low water impact foods. The meal includes gulf shrimp, caldo de siete mares, cauliflower steaks with mushroom gravy, and infused water.
University Operations, Events, and Safety
Enjoy a special Water Week inspired dinner menu focused on low water impact foods. The meal includes gulf shrimp, caldo de siete mares, cauliflower steaks with mushroom gravy, and infused water.