How much do you know about the food that's on your plate? Based on the bestselling book by Jonathan Safran Foer, directed by Christopher Quinn, 2018, and narrated by co-producer Natalie Portman, this film examines the environmental, economic, and public health consequences of factory farming. Critics Consensus: “Eating Animals' thoughtful analysis and exploration of corporate farming is impressive, given the scope of the topic” (Rotten Tomatoes).