University develops goals in six areas
At approximately 30,000 square feet, the East Plant facility is part of campus utilities’ long-range plan to become more sustainable.
Through a partnership between Notre Dame Athletics and Levy, the Office of Sustainability is working to reduce food waste, contribute to food security, and support job training.
Duncan Student Center, O’Neill Hall, and Corbett Family Hall were designed and constructed with the goal of seeking LEED (Leadership in Energy and Environmental Design) Silver certification from the U.S. Green Building Council.
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